Jo Mazzoti
Jo Mazzoti is a hearty pork and mushroom dish with rich tomato and cheese flavors, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook onions, fat, and ground pork together until browned.
- Add tomato paste, water, sliced mushrooms, celery leaves, green peppers, and shredded cheese.
- Simmer for 15 minutes to create a rich sauce.
- Serve over cooked egg noodles.
Tips & Substitutions
For a richer flavor, consider using a mix of pork sausage and ground beef. If you're short on time, pre-sliced mushrooms and pre-chopped onions can speed up the prep. For a lighter version, substitute the ground pork with turkey or chicken. Adjust the cheese type for sharper or milder tastes, and season to preference, as saltiness can vary among cheeses. This dish is versatile and pairs well with similar hearty recipes like Butter Beans And Ham.
Serving Suggestions
Serve Jo Mazzoti over a generous bed of cooked egg noodles, allowing the sauce to soak in. Garnish with fresh herbs like parsley or basil for a pop of color. Pair with a light salad for a refreshing contrast, or offer crusty bread on the side to soak up the sauce. This dish also complements well with a glass of red wine, enhancing the overall dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water if the sauce thickens. Alternatively, microwave in short intervals, stirring occasionally, until heated through. This dish can also be frozen for up to 3 months; just be sure to cool completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Jo Mazzoti contains roughly 971 calories, with 40g protein, 125g carbohydrates, and 40g fat. It is an excellent source of vitamin C (586% of the Daily Value), vitamin D (134% of the Daily Value), and protein (80% of the Daily Value). Note that it is relatively high in sodium, at 1443mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While sharp cheese adds a nice bite, you can experiment with different varieties like mozzarella for a milder flavor or a blend for complexity. Just ensure the cheese melts well into the sauce for that creamy texture.
What can I serve with Jo Mazzoti?
This dish pairs wonderfully with a simple green salad or roasted vegetables for balance. Additionally, crusty bread makes a perfect accompaniment for scooping up the sauce. If you want to keep it light, consider serving it with steamed broccoli or a side of sautéed greens.
Is this recipe suitable for meal prep?
Yes, Jo Mazzoti is ideal for meal prep! It stores well and can be made in advance. Just portion it into individual containers for quick lunches or dinners throughout the week. The flavors often improve after a day in the fridge, making it even more delicious when reheated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).