Sue B'S Frozen Cranberry Salad

Prep: 10 min Cuisine: American

A refreshing frozen cranberry salad combining tart cranberry sauce, sweet pineapple, and creamy yogurt, perfect for holiday gatherings or as a cool, fruity dessert option.

Be the first to rate this recipe

Ingredients

  • 1 large can crushed pineapple
  • 1 large can whole cranberry sauce
  • 1 cup plain yogurt
  • 1/2 cup confectioners sugar
  • red food coloring, if desired
  • crushed pecans, if desired

Instructions

  1. Mix all ingredients together in a bowl.
  2. Pour the mixture into a mold or container.
  3. Freeze until firm, about 4 hours or overnight.
  4. Serve chilled, optionally divided into smaller portions.

Tips & Substitutions

For a creamier texture, you can substitute the plain yogurt with Greek yogurt. If you prefer a less sweet version, reduce the confectioners sugar to 1/4 cup. Adding a few drops of red food coloring can enhance the presentation, especially for holiday gatherings. Consider mixing in some crushed pecans for added crunch, which also pairs beautifully with American recipes.

Serving Suggestions

This Frozen Cranberry Salad is a delightful addition to holiday meals and pairs wonderfully with festive dishes like New Orleans Bread Pudding, The Lighter Side. For a refreshing twist, serve it alongside a light salad or as a palate cleanser between heavier courses. Consider garnishing with additional crushed pecans for an attractive presentation.

Storage & Reheating

Store any leftovers in an airtight container in the freezer for up to one month. To enjoy, simply remove from the freezer and let it sit at room temperature for about 10-15 minutes before serving. This allows the salad to soften slightly for easier scooping.

Nutrition & Diet Analysis (per serving)

Each serving of Sue B'S Frozen Cranberry Salad contains roughly 456 calories, with 3g protein, 76g carbohydrates, and 18g fat. It is a good source of dietary fiber (10% of the Daily Value).

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 18.1g 23% DV
Carbs 75.8g 28% DV
Fiber 2.7g 10% DV
Sugar 69.3g 100% DV

Electrolytes

Sodium 3.3mg
Potassium 115.3mg 2% DV
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 1.7mcg
Vitamin C 0.7mg 1% DV
Calcium 20.7mg 2% DV
Iron 0.8mg 4% DV
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, this salad is perfect for making ahead! You can prepare it up to a week in advance and store it in the freezer. Just remember to allow extra time for it to thaw slightly before serving.

What can I use instead of crushed pineapple?

If you don't have crushed pineapple, you can use diced fresh pineapple or even canned peach slices for a different flavor profile. Just ensure to drain any excess liquid from the fruit to maintain the salad's texture.

Is this recipe suitable for vegetarians?

Absolutely! This Frozen Cranberry Salad is a delightful vegetarian recipe, as it contains no meat or animal-based ingredients. It's perfect for those following a vegetarian lifestyle or anyone looking for a refreshing side dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →