Sue Made These Rolls
These soft, fluffy yeast rolls feature a buttery flavor with a tender crumb, perfect for breakfast or as a side for dinner. Easy to customize and ideal for any occasion, they're great for sharing with family and friends, offering warm comfort in every bite.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Mix shortening in boiling water and let cool somewhat.
- Combine the cooled shortening mixture with the dissolved yeast.
- Add sugar, salt, well beaten eggs, and flour to the mixture.
- Mix well and let the dough rise until doubled in size.
- Roll out the dough and cut into desired shapes.
- Place the cut dough into a pan.
- Let the rolls rise again until doubled in size.
- Bake at 400°F until golden brown and cooked through.
Tips & Substitutions
Ensure your yeast is fresh to activate properly by checking its expiration date. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1 tablespoon of baking powder and 1/2 teaspoon of salt. For a richer flavor, consider using butter instead of shortening. If the dough feels too sticky, add a little more flour gradually until manageable.
Serving Suggestions
These rolls are perfect for any meal and pair beautifully with soups, stews, or your favorite breakfast dishes. Serve them warm with butter or alongside a hearty salad for lunch. They also make a great base for sliders or sandwiches for a casual gathering. For a delightful dessert, consider serving with a slice of Caramel Pecan Pie to round out the meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap the rolls tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through. This will help restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Sue Made These Rolls contains roughly 473 calories, with 6g protein, 54g carbohydrates, and 27g fat. It is a good source of protein (11% of the Daily Value), iron (10% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 861mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast in this recipe. Simply activate it in warm water as instructed and let it sit for about 5-10 minutes until frothy before adding to the other ingredients. This ensures proper rising of the dough.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to the yeast being inactive or the environment being too cold. Make sure your yeast is fresh and try placing the dough in a warm, draft-free area to help it rise. If it's still not rising, you may need to start with a new batch of yeast.
How can I add flavor to these rolls?
You can easily enhance the flavor of these rolls by adding herbs or spices to the dough, such as garlic powder, rosemary, or even a bit of grated cheese. For a sweet twist, consider adding cinnamon or nutmeg. These variations will give your rolls a unique and delicious touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).