Sue Made These Rolls
These soft, fluffy yeast rolls feature a buttery flavor with a tender crumb, perfect for breakfast or as a side for dinner. Easy to customize and ideal for any occasion, they're great for sharing with family and friends, offering warm comfort in every bite.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Mix shortening in boiling water and let cool somewhat.
- Combine the cooled shortening mixture with the dissolved yeast.
- Add sugar, salt, well beaten eggs, and flour to the mixture.
- Mix well and let the dough rise until doubled in size.
- Roll out the dough and cut into desired shapes.
- Place the cut dough into a pan.
- Let the rolls rise again until doubled in size.
- Bake at 400°F until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).