White Buttermilk Cake
This moist and tender white buttermilk cake features a delicate crumb with subtle vanilla flavor, making it perfect for celebrations or everyday treats. Its light sweetness and fluffy texture appeal to both dessert lovers and those seeking a classic, versatile cake suitable for various occasions.
Ingredients
Instructions
- Cream sugar and Crisco together until well blended.
- Add buttermilk, egg whites, and vanilla; mix until smooth.
- Combine dry ingredients (flour, baking powder, soda) and gradually add to the wet mixture.
- Pour batter into greased cake pans.
- Bake at 350°F for 25 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).