Upside-Down French Toast
A delightful upside-down French toast with caramelized pineapple and brown sugar, offering a sweet, buttery flavor perfect for brunch or dessert gatherings.
Ingredients
Instructions
- Melt butter in a 9-inch square baking pan.
- Stir brown sugar and drained crushed pineapple into the melted butter.
- Spread the pineapple and sugar mixture evenly over the bottom of the pan.
- Beat egg, milk, and salt together until well combined.
- Pour the egg mixture over the pineapple and sugar in the pan.
- Bake in a preheated 400°F oven for 25 minutes or until lightly browned.
- Allow to cool for 1 minute, then invert onto a plate to serve.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).