Egg Pancake
A fluffy, oven-baked egg pancake with a tender texture, perfect for breakfast or brunch. Easily customizable and pairs wonderfully with warm syrup.
Ingredients
Instructions
- Preheat oven to 450°F.
- In a blender, mix all ingredients well.
- Melt 3 tablespoons of butter in an oblong casserole dish or pie pan.
- Pour the batter into the dish.
- Bake for 20 minutes.
- Serve with warm syrup.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).