Sue Siegel'S Stew

Cook: 120 min Cuisine: American

Sue Siegel's Stew is a hearty, comforting dish featuring tender stew meat simmered in a rich mushroom and onion soup base, enhanced with white wine. Perfect for cozy gatherings, it offers deep savory flavors and pairs beautifully with noodles or rice for a satisfying meal.

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Ingredients

  • 2 lb. stew meat
  • 2 cans cream of mushroom soup
  • 1/2 pkg. dried onion soup mix
  • 1 can dry white wine

Instructions

  1. Mix all ingredients together in a bowl.
  2. Put the mixture into an ovenproof casserole and cover tightly.
  3. Bake at 325°F (163°C) for 2 hours.
  4. Do not remove the cover until ready to serve.
  5. Serve over noodles or rice.

Nutrition & Diet Analysis (per serving)

45 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 1.5g 2% DV
Carbs 3.1g 1% DV
Fiber 0.2g 1% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 101.3mg 4% DV
Potassium 40.3mg 1% DV
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.2mg
Calcium 10.5mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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