Sue Siegel'S Stew
Sue Siegel's Stew is a hearty, comforting dish featuring tender stew meat simmered in a rich mushroom and onion soup base, enhanced with white wine. Perfect for cozy gatherings, it offers deep savory flavors and pairs beautifully with noodles or rice for a satisfying meal.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Put the mixture into an ovenproof casserole and cover tightly.
- Bake at 325°F (163°C) for 2 hours.
- Do not remove the cover until ready to serve.
- Serve over noodles or rice.
Tips & Substitutions
For added flavor, consider marinating the stew meat in the dry white wine for a few hours before cooking. You can substitute the cream of mushroom soup with cream of chicken or a homemade mushroom sauce if preferred. If you like a thicker stew, add a tablespoon of cornstarch mixed with water during the last 30 minutes of baking. Using fresh onions instead of dried onion soup mix can enhance the flavor profile.
Serving Suggestions
This stew is delicious served over buttered noodles or fluffy rice, which help soak up the savory sauce. Garnish with fresh parsley for a pop of color. For a complete meal, pair it with a side of steamed vegetables or a refreshing Mint Salad. It also pairs beautifully with Hot Cherry Pudding for a delightful finish.
Storage & Reheating
Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a saucepan over medium heat, stirring occasionally until warmed through. You can also reheat it in the microwave, covered, in short intervals, stirring in between for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sue Siegel'S Stew contains roughly 328 calories, with 4g protein, 21g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can use other cuts of beef, such as chuck roast or brisket. Alternatively, for a lighter version, chicken thighs or turkey can also work well. Just adjust the cooking time as needed, especially for poultry, which may require less time.
What can I do if the stew is too salty?
If your stew turns out too salty, try adding a diced potato or two during the last hour of cooking. The potatoes will absorb some of the saltiness. Alternatively, you can dilute the stew with extra broth or water, but this may require additional seasoning adjustments.
Can I make this stew in a slow cooker?
Absolutely! To prepare the stew in a slow cooker, combine all the ingredients as directed and cook on low for 6-8 hours or high for 3-4 hours. This method will enhance the flavors even further and make the meat incredibly tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).