Mint Salad
A light and refreshing mint salad with sweet pineapple, pears, and marshmallows, all folded into whipped cream and a mint jelly-based dressing. Perfect for summer gatherings or as a cool side dish, it offers a delightful combination of fruity sweetness and minty freshness.
Ingredients
Instructions
- Melt the mint jelly over low heat.
- Add the salad dressing to the melted jelly and blend well.
- Stir in the miniature marshmallows, diced pears, and drained pineapple chunks.
- Fold in the whipped cream gently.
- Pour the mixture into an 8-inch square pan.
- Freeze until firm before serving.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).