Hot Cherry Pudding
Hot Cherry Pudding is a warm, indulgent dessert featuring sweet cherries and a tender biscuit-like topping. Flavored with almond extract and a hint of red food coloring, it pairs beautifully with vanilla ice cream. Perfect for fruit lovers and those craving a comforting treat straight from the oven.
Ingredients
Instructions
- Preheat the oven to 375°F.
- To the Bisquick, add sugar and the drained cherries.
- Stir in milk to form a stiff dough.
- Spread the dough in a greased 10 x 6 x 2-inch or 8 x 8 x 2-inch pan.
- Combine the cherry juice with water to make 1 1/4 cups, add remaining sugar, almond extract, and a few drops of red food coloring.
- Add butter and bring the mixture to a boil.
- Pour the hot cherry syrup over the dough.
- Bake for 30 minutes.
- Serve hot with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).