Hot Cherry Pudding
Hot Cherry Pudding is a warm, indulgent dessert featuring sweet cherries and a tender biscuit-like topping. Flavored with almond extract and a hint of red food coloring, it pairs beautifully with vanilla ice cream. Perfect for fruit lovers and those craving a comforting treat straight from the oven.
Ingredients
Instructions
- Preheat the oven to 375°F.
- To the Bisquick, add sugar and the drained cherries.
- Stir in milk to form a stiff dough.
- Spread the dough in a greased 10 x 6 x 2-inch or 8 x 8 x 2-inch pan.
- Combine the cherry juice with water to make 1 1/4 cups, add remaining sugar, almond extract, and a few drops of red food coloring.
- Add butter and bring the mixture to a boil.
- Pour the hot cherry syrup over the dough.
- Bake for 30 minutes.
- Serve hot with vanilla ice cream.
Tips & Substitutions
For a lighter version, consider substituting half of the sugar with a sugar alternative. If cherries are not available, you can use other fruits like blueberries or peaches. When stirring in the milk, add it gradually to achieve the desired dough consistency. Ensure the pan is well-greased to prevent sticking. This recipe pairs beautifully with vanilla ice cream for a delightful contrast.
Serving Suggestions
Serve the hot cherry pudding warm, topped with a scoop of vanilla ice cream for a delicious dessert. It also goes well with a side of Mint Salad for a refreshing contrast. Consider serving it at a gathering alongside Good Cookies for a charming dessert spread, allowing guests to choose their favorites.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 20-30 seconds or until warmed through. You can also reheat the entire pudding in the oven at 350°F for about 10-15 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cherry Pudding contains roughly 251 calories, with 4g protein, 42g carbohydrates, and 8g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, you can use frozen cherries. Just make sure to thaw and drain them before adding to the dough, as excess moisture can affect the consistency. Frozen cherries provide a similar flavor and can make this dessert even more vibrant when in season.
What can I do if the dough is too sticky?
If the dough is too sticky, try adding a little more Bisquick, a tablespoon at a time, until you reach a manageable consistency. Alternatively, you can dust your hands with flour while handling the dough to make it easier to spread in the pan.
Is there a non-dairy alternative for the milk?
Absolutely! You can substitute regular milk with almond milk, soy milk, or oat milk to make this recipe dairy-free. Just ensure that the alternative you choose is unsweetened to avoid altering the sweetness of the pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).