Sherry Cake
A moist and flavorful cake infused with the rich taste of Christian Brothers cream sherry, complemented by warm nutmeg and vanilla. Perfect for celebrations or tea time, this tender Bundt cake offers a sophisticated twist on classic flavors that appeal to both dessert lovers and connoisseurs.
Ingredients
Instructions
- Combine the cake mix, pudding mix, and nutmeg in a large bowl.
- Add all remaining ingredients to the bowl.
- Mix at low speed until moistened, then beat at medium speed for 3 minutes or beat by hand at 150 strokes per minute.
- Pour the batter into a greased and floured 10-inch bundt pan.
- Bake in a moderate oven at 350°F for 45 to 50 minutes, until the cake tests done.
- Remove from oven and let stand in the pan for 10 to 15 minutes.
- Turn the cake onto a wire rack to cool, and glass if desired.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the batter. You can substitute the cream sherry with a non-alcoholic option like apple juice or a flavored syrup if desired. To ensure a moist cake, avoid overmixing once all ingredients are combined. Also, using a bundt pan helps achieve even baking and a beautiful presentation.
Serving Suggestions
Serve the sherry cake with a dusting of powdered sugar or a drizzle of chocolate ganache for an indulgent treat. It pairs beautifully with a cup of coffee or tea, making it a great choice for brunch or dessert. For a festive touch, consider serving it alongside a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & Reheating
Store any leftover sherry cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds, or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry Cake contains roughly 371 calories, with 4g protein, 42g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (25% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare this sherry cake a day in advance. Just make sure to store it properly in an airtight container to maintain its freshness. This allows the flavors to meld, and it can be served at room temperature or warmed slightly before serving.
What can I use instead of yellow cake mix?
If you prefer to make the cake from scratch, you can substitute the yellow cake mix with a homemade cake batter using flour, sugar, baking powder, and eggs. Look for a simple vanilla cake recipe that yields similar moisture and texture, ensuring you adjust the ingredient amounts accordingly.
Is it possible to make this recipe gluten-free?
Absolutely! You can use a gluten-free cake mix instead of the standard yellow cake mix. Just ensure that all other ingredients, including the pudding mix, are also gluten-free. This way, you can enjoy a delicious gluten-free version of this sherry cake without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).