Sue'S Chicken Pie
A hearty chicken pot pie with flaky biscuits, featuring tender chicken, mixed vegetables, and a creamy sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Shred or finely cut leftover cooked chicken.
- Mix the cream of chicken soup and milk together.
- Partially cook the mixed vegetables, then drain and stir into the chicken mixture.
- Pour the chicken mixture into a casserole dish.
- Place canned biscuits on top of the chicken mixture.
- Bake the casserole in the oven until heated through and biscuits are golden.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).