No Foolin' Homemade Supper
A creamy, savory ground beef casserole with noodles and cheese, perfect for a comforting family dinner or quick weeknight meal.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add chopped onions to the skillet and cook until tender.
- Stir in the cream of chicken soup, softened cream cheese, milk, and cooked noodles.
- Cook until the mixture is heated through and well combined.
Tips & Substitutions
For a creamier texture, consider adding a splash of broth or using half-and-half instead of milk. You can easily substitute ground turkey or chicken for the beef if desired. If you want to add more vegetables, try incorporating diced bell peppers or mushrooms. This dish is versatile, so feel free to experiment with different types of noodles or even use rice instead.
Serving Suggestions
Serve this hearty dish with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Pam'S Chicken And Dumplings for a comforting dinner spread. For an extra touch, sprinkle some grated cheese on top before serving, or add fresh herbs like parsley or basil for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, transfer to a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through. You can also reheat on the stove over low heat, adding a splash of milk if needed to maintain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of No Foolin' Homemade Supper contains roughly 948 calories, with 25g protein, 80g carbohydrates, and 59g fat. It is an excellent source of vitamin A (51% of the Daily Value), protein (50% of the Daily Value), and iron (43% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1618mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to a day. Just cook the beef and onions, then combine the remaining ingredients. When ready to serve, heat it through in a skillet or baking dish until hot.
Is there a way to make this dish healthier?
Absolutely! You can use lean ground beef or even turkey for a lighter option. Additionally, swap out the cream cheese for a low-fat version or Greek yogurt to reduce calories. Incorporating more vegetables will also increase the nutritional value while adding flavor.
Can I freeze leftovers?
Yes, this dish freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it gently on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).