Sue'S Chocolate Pie
Sue's Chocolate Pie is a rich, creamy dessert with a chocolate filling topped with fluffy meringue, perfect for chocolate lovers and special occasions alike.
Ingredients
Instructions
- Add all ingredients to a saucepan.
- Cook, stirring constantly, until thickened.
- Cool the mixture then pour into a baked pie shell.
- Top with meringue and bake or toast until golden if desired.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of milk, half-and-half can be a great substitute for a creamier texture. When adding the butter, make sure it’s at room temperature for easier incorporation. Stir constantly while cooking to prevent the mixture from sticking to the bottom of the pan, ensuring a smooth filling.
Serving Suggestions
This chocolate pie is delightful served chilled or at room temperature. Consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It also complements fresh berries, such as raspberries or strawberries, which add a nice tartness. For a nostalgic twist, it pairs beautifully with Grandma Grabill'S Popsicles as a fun dessert combo.
Storage & Reheating
Store any leftover pie covered in the refrigerator for up to 3 days. If you have meringue on top, it’s best enjoyed fresh, but if necessary, you can reheat individual slices in the microwave for about 10-15 seconds. For longer storage, consider freezing the pie without the meringue for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Chocolate Pie contains roughly 397 calories, with 12g protein, 47g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (76% of the Daily Value), iron (55% of the Daily Value), and potassium (34% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 927mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg yolks?
Using whole eggs instead of just yolks will alter the texture of the filling, making it less creamy. For the best results, stick to using just the egg yolks as specified in the recipe for a rich and velvety pie.
How can I make the meringue for the pie?
To make meringue, beat egg whites until soft peaks form, then gradually add sugar while continuing to beat until stiff peaks form. Spread the meringue over the cooled pie filling, making sure it touches the crust to prevent shrinking. Bake until golden for a beautiful finish.
What kind of pie crust is best for this recipe?
A classic flaky pie crust works best for this chocolate pie, as it provides a lovely contrast to the creamy filling. You can use a store-bought crust for convenience or make your own. If you're looking for a gluten-free option, consider using a nut-based crust or a gluten-free pre-made crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).