Quick-As-A-Mix Fruit Cake
A rich, nutty fruit cake packed with dates, cherries, and nuts, perfect for holidays or a festive treat for those who enjoy moist, flavorful desserts.
Ingredients
Instructions
- Put nuts, dates, and cherries in a large mixing bowl.
- Sift flour, sugar, baking powder, and salt over the nuts and fruit.
- Mix with hands until the nuts and fruit are coated with the flour mixture.
- Beat eggs until foamy.
- Add vanilla and stir into the nut and fruit mixture.
- Turn the mixture into a well-greased bread pan.
- Spread and pack down the mixture.
- Bake in a 300°F oven for 1 to 1 1/2 hours, or until done.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).