Chile Cheesers
Creamy, cheesy, and spicy with green chiles and a buttery crust, perfect for breakfast or snack, appealing to cheese lovers and those seeking a savory treat.
Ingredients
Instructions
- Preheat the oven to 400°F. Spray an 8 x 8-inch pan with cooking spray.
- Mix melted butter, beaten eggs, flour, baking powder, seasoned salt, chopped green chiles, cottage cheese, grated Monterey Jack, grated Cheddar, and chopped green onion until well combined.
- Pour the mixture into the prepared pan.
- Bake for 15 minutes at 400°F.
- Reduce oven temperature to 350°F and continue baking for 35 to 40 minutes, until lightly browned.
- Allow to slightly cool, then cut into small squares.
- Serve hot or cold. Can be chilled and reheated.
- If using a glass pan, reduce oven temperature by 25°F.
Tips & Substitutions
For a gluten-free version, substitute the flour with almond flour or a gluten-free blend. You can also add diced bell peppers or jalapeños for extra flavor. Adjust the cheese types based on your preference; Pepper Jack could add a nice kick. Ensure not to overmix the batter to keep it light and fluffy.
Serving Suggestions
Serve these Chile Cheesers as a delightful appetizer or alongside a fresh salad for a light lunch. They pair beautifully with a side of salsa or guacamole for dipping. For a complete meal, consider serving with a hearty soup, or browse more American recipes for similar flavor combinations.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in a microwave for about 30-60 seconds or warm in the oven at 350°F until heated through. These can also be served cold, making them a versatile option for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Cheesers contains roughly 244 calories, with 5g protein, 19g carbohydrates, and 17g fat. It is a good source of calcium (16% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1280mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chiles instead of canned?
Yes, you can use fresh chopped green chiles instead of canned ones. Just ensure they are cooked and softened before adding to the mixture, as this will enhance their flavor and texture in the recipe.
What if I don’t have cottage cheese?
If you don’t have cottage cheese, you can substitute it with ricotta cheese or even strained Greek yogurt. This will change the texture slightly, but it will still provide creaminess and flavor to the dish.
Can I freeze the leftovers?
Yes, you can freeze the baked Chile Cheesers. Cut them into squares, wrap them tightly in plastic wrap, and then place in a freezer-safe container. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).