Sue'S Corn Chowder
Creamy and hearty, Sue's Corn Chowder combines smoky bacon, tender potatoes, and sweet corn for a comforting meal perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Fry bacon in a Dutch oven until crisp.
- Remove bacon and reserve 3 tablespoons of drippings in the Dutch oven.
- Crumble bacon and set aside.
- Saute onion in the reserved drippings until tender.
- Add potatoes and water to the Dutch oven.
- Cover and simmer for 15 to 20 minutes or until potatoes are done.
- Stir in milk, cream-style corn, salt, and black pepper.
- Cook over medium heat, stirring frequently until heated through.
- Serve the chowder topped with crumbled bacon.
Tips & Substitutions
For a richer flavor, consider using smoked bacon instead of regular. You can substitute the potatoes with sweet potatoes for a twist, or use frozen corn if fresh isn't available. If you prefer a creamier texture, blend a portion of the chowder and stir it back in. Adjust the seasoning to your taste, especially if you add other ingredients like bell peppers.
Serving Suggestions
Serve the chowder hot, garnished with extra crumbled bacon for added crunch. It pairs beautifully with crusty bread or a fresh garden salad for a complete meal. For a heartier option, consider serving it alongside Pork Chops, Rice Creole, which complements the flavors of the chowder well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring often to prevent sticking. You can also microwave it in short intervals, but be careful not to overheat, as it can separate.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Corn Chowder contains roughly 667 calories, with 19g protein, 111g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (85% of the Daily Value), iron (50% of the Daily Value), and potassium (45% of the Daily Value). Note that it is relatively high in sodium, at 835mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, you can prepare the chowder a day in advance. Just follow the recipe and store it in the refrigerator. When ready to serve, reheat it gently on the stove, adding a splash of milk if it thickens too much.
Is there a vegetarian version of this corn chowder?
Absolutely! You can omit the bacon and use olive oil for sautéing the onions. Replace the chicken broth with vegetable broth and add more vegetables like bell peppers or carrots for added flavor and nutrition.
What can I serve with corn chowder?
Corn chowder is versatile and goes well with a variety of sides. Consider pairing it with a simple green salad, cornbread, or even Barbecued Ham Sandwiches for a delightful combination that balances the chowder's creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).