Sue'S Mexican Cornbread

Name: Sue'S Mexican Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup corn meal; 1 cup grated cheese; 1 can cream style corn; 3 Tbsp. cooking oil; 1 cup milk; 2 eggs; 1 cup chopped onions

Vegetarian Dairy

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Ingredients

1 cup corn meal ⓘ
1 cup grated cheese ⓘ
1 can cream style corn ⓘ
3 Tbsp. cooking oil ⓘ
1 cup milk ⓘ
2 eggs ⓘ
1 cup chopped onions ⓘ

Instructions

Combine all ingredients as listed.
Bake in 350 degree oven for 1 hour or until done.

Nutrition & Diet Analysis (per serving)

670 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 36.6g 47% DV

Carbs 77.2g 28% DV

Fiber 1.4g 5% DV

Sugar 27g 54% DV

Electrolytes

Sodium 793.3mg 34% DV

Potassium 341mg 7% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 266.3mcg 30% DV

Vitamin C 17.6mg 20% DV

Vitamin D 1.2mcg 6% DV

Calcium 309.8mg 24% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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