Sue'S Rosh Hashana Chicken
Sue's Rosh Hashana Chicken offers a delightful blend of tangy lemon and sweet brown sugar, complemented by a crispy fried exterior. Perfect for festive occasions or a flavorful family dinner, this dish combines marinated and fried chicken for a satisfying, vibrant meal.
Ingredients
Instructions
- Place chicken in large Ziploc bags with lemon juice and marinate overnight, turning bags occasionally.
- Next day, remove chicken from the marinade and pat dry with paper towels.
- Dredge the chicken in seasoned flour.
- Fry the chicken in vegetable oil until golden brown.
- Drain on paper towels before serving.
Tips & Substitutions
For optimal flavor, consider adding garlic powder and paprika to the seasoned flour for extra depth. If you're out of chicken stock, you can substitute with vegetable broth or even water, but the richness will vary. Ensure the oil is hot enough before frying to achieve that golden, crispy exterior. This recipe can also work well with chicken thighs or drumsticks if preferred.
Serving Suggestions
Serve this delicious chicken with a side of roasted vegetables or a fresh salad to balance the richness. It pairs beautifully with Party Chicken Sandwiches for a fun twist. Consider adding a drizzle of honey or a sprinkle of fresh herbs for an extra touch of flavor. Enjoy with a glass of chilled white wine for a delightful meal.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Avoid microwaving as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Rosh Hashana Chicken contains roughly 269 calories, with 7g protein, 57g carbohydrates, and 1g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to fully thaw it in the refrigerator before marinating. This ensures even seasoning and cooking. Plan ahead, as thawing can take several hours or overnight.
What can I do with leftover chicken?
Leftover chicken is versatile! Shred it and add to salads, or use it in wraps and sandwiches. You can also chop it into pieces and toss it into a stir-fry. For a comforting dish, try making a chicken and rice casserole.
How can I make this dish gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that all other ingredients, like chicken stock and oil, are also gluten-free. This will allow you to enjoy the same delicious flavors without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).