Sue'S Stuffed Jalapenos
Delicious stuffed jalapenos filled with seasoned seafood and herbs, perfect as an appetizer or party snack for those who enjoy spicy, savory flavors with a crispy coating.
Ingredients
Instructions
- Cut jalapenos in half lengthwise, remove seeds, wash and dry.
- Prepare half of the herb-seasoned stuffing as directed on the package.
- Add drained tiny shrimp and crabmeat to the prepared stuffing.
- Optionally, add 1/4 teaspoon each of salt and cayenne pepper, or to taste.
- Stuff each jalapeno half with the seafood stuffing.
- Beat eggs and mix with ice water or milk.
- Roll stuffed jalapenos in cracker meal coated with beaten egg mixture.
- Batter and brown the stuffed jalapenos in a small amount of oil over medium heat.
- Enjoy as a spicy, savory appetizer.
Tips & Substitutions
For a milder flavor, remove all the seeds and membranes from the jalapenos. You can substitute the tiny shrimp with cooked diced chicken for a different twist. If you want to add more flavor, consider mixing in some cream cheese with the stuffing. Additionally, for an extra crunch, you can use panko breadcrumbs instead of cracker meal.
Serving Suggestions
Serve these stuffed jalapenos as a spicy appetizer at your next gathering, pairing them with a cool dipping sauce like ranch or sour cream. They also complement a variety of seafood recipes, such as Grilled Herbed Salmon. For a complete meal, serve alongside a fresh salad or with tortilla chips.
Storage & Reheating
Store any leftover stuffed jalapenos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid microwaving, as it can make the jalapenos soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Stuffed Jalapenos contains roughly 80 calories, with 12g protein, 6g carbohydrates, and 1g fat. It is an excellent source of vitamin C (92% of the Daily Value) and protein (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 680mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed jalapenos ahead of time?
Yes, you can prepare the stuffed jalapenos in advance. Stuff them and store them in the refrigerator for up to 24 hours before frying. This allows the flavors to meld beautifully. Just ensure you coat them in the cracker meal right before frying to maintain their crunch.
What can I use instead of crabmeat?
If you're looking for a substitute for crabmeat, you can use canned tuna or a mixture of additional shrimp. Alternatively, for a vegetarian version, consider using sautéed mushrooms or a blend of cheeses to maintain that creamy texture in the stuffing.
What is the best way to serve these stuffed jalapenos?
These stuffed jalapenos make a fantastic appetizer and can be served hot alongside a selection of dipping sauces. For an elegant touch, serve them on a platter with lemon wedges and fresh herbs. They also pair well with cocktails or a cold beer for a perfect game day snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).