Sue'S Super Sauce
Sue's Super Sauce features rich roasted tomatoes, fragrant garlic, and fresh basil, perfect for pasta, bruschetta, or as a versatile condiment for a flavorful meal.
Ingredients
Instructions
- Preheat oven to 400°F.
- Spread half of the olive oil over the bottoms of 2 baking sheets with edges.
- Rub the rest of the olive oil over the outside of the tomatoes.
- Place tomatoes, garlic, and half of the basil on the baking sheets.
- Sprinkle with kosher salt and fresh ground pepper.
- Roast until the tomatoes begin to break down and the skins start to peel off, about 1 to 1 1/2 hours.
Tips & Substitutions
For a richer flavor, consider adding a splash of balsamic vinegar or a teaspoon of red pepper flakes for some heat. If you don’t have fresh basil, dried basil can be used, but reduce the amount to one tablespoon. For a smoother sauce, blend the roasted tomatoes and garlic after cooking. This sauce can also be used as a base for Mediterranean recipes.
Serving Suggestions
This sauce is perfect tossed with pasta or served as a dipping sauce for crusty bread. It pairs beautifully with Sliced Tomatoes With Fresh Basil for a refreshing side dish. You can also use it as a base for a Gazpacho - Summer Soup or as a flavorful topping for grilled chicken or fish.
Storage & Reheating
Allow the sauce to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to one week or frozen for up to three months. To reheat, gently warm it on the stove over low heat, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Super Sauce contains roughly 1280 calories, with 52g protein, 323g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (453% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of tomatoes for this sauce?
Yes, while ripe plum tomatoes are ideal for their flavor and texture, you can substitute with Roma tomatoes or even heirloom varieties. Just keep in mind that the sauce's consistency may vary slightly, so adjust cooking time accordingly.
How can I make the sauce thicker?
To thicken the sauce, you can simmer it on low heat after roasting to reduce the liquid further. Alternatively, adding a small amount of tomato paste can also help achieve a richer consistency.
Is this sauce suitable for freezing?
Absolutely! This sauce freezes well. Just be sure to cool it completely and store it in freezer-safe containers. When ready to use, thaw it in the refrigerator overnight and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).