Tarragon Dressing
A flavorful tarragon dressing with tangy vinegar, honey, and fresh herbs, perfect for salads, grilled vegetables, or as a versatile sauce for various dishes.
Ingredients
Instructions
- Whisk together the lemon juice, vinegar, dry mustard, salad oil, crushed garlic, salt, and pepper.
- Add tarragon and blend well.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of mayonnaise or yogurt. If you don't have dry mustard, yellow mustard or Dijon can work in a pinch. Fresh tarragon is preferred for its vibrant flavor, but you can use dried if necessary, adjusting the amount since it's more concentrated. This dressing is perfect drizzled over a fresh salad or as a dip for crunchy vegetables.
Serving Suggestions
This Tarragon Dressing pairs beautifully with a simple green salad or can elevate dishes like grilled chicken or fish. It complements Mediterranean recipes well, such as Cucumbers Vinaigrette. Drizzle over roasted vegetables for a refreshing twist or serve alongside fresh bread to soak up the flavorful liquid.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Shake well before using, as ingredients may separate. This dressing is versatile and can be used as a marinade or added to cooked vegetables for an extra flavor boost.
Nutrition & Diet Analysis (per serving)
Each serving of Tarragon Dressing contains roughly 446 calories, with 23g protein, 77g carbohydrates, and 10g fat. It is an excellent source of iron (166% of the Daily Value), vitamin C (164% of the Daily Value), and vitamin A (85% of the Daily Value). Note that it is relatively high in sodium, at 785mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tarragon instead of dried?
Yes, fresh tarragon is preferable for its bright flavor. Use about three times the amount of fresh tarragon compared to dried, as dried herbs are more concentrated.
What types of vinegar work best for this dressing?
While the recipe calls for vinegar, white wine vinegar or apple cider vinegar can also be used for different flavor profiles. Avoid using strong vinegars like balsamic, as they can overpower the other ingredients.
How can I make this dressing vegan?
This dressing is already vegan-friendly, but ensure to use a plant-based salad oil and skip any non-vegan ingredients. It works wonderfully as a dressing for salads or as a marinade for grilled vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).