Sugar Bacon
Sweet and savory sugar bacon offers a caramelized crust with smoky richness, perfect for breakfast or a snack, appealing to bacon lovers and those with a sweet tooth.
Ingredients
Instructions
- Lay out a sheet of wax paper.
- Cover the bacon with brown sugar on both sides.
- Lay the bacon flat in an iron skillet.
- Preheat the oven to 350°F (175°C).
- Cook in the skillet in the oven for 20 minutes.
- When done, lay the bacon flat on another piece of wax paper until cool.
Tips & Substitutions
For a caramelized finish, consider broiling the bacon for the last few minutes of cooking. If you want a spicier kick, adding a pinch of cayenne pepper to the brown sugar can enhance the flavor profile. If you're out of brown sugar, you can substitute with an equal amount of white sugar mixed with a bit of molasses for similar results. This technique is also great for recipes like Sweet Meats.
Serving Suggestions
Sugar bacon is a fantastic addition to brunch, pairing well with scrambled eggs or pancakes. For a savory-sweet experience, serve alongside a fresh fruit salad. It also goes great with dishes like Chuck-Wagon Cabbage And Apples, where the sweetness of the bacon complements the dish's flavors beautifully. Feel free to chop it up and use it as a topping for salads or baked potatoes.
Storage & Reheating
Once cooled, store leftover sugar bacon in an airtight container in the refrigerator for up to a week. To reheat, place the bacon on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring it retains its crispiness. Avoid microwaving, as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Bacon contains roughly 11 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon for a leaner option, but keep in mind that the cooking time may vary. Turkey bacon typically cooks faster and may not caramelize in the same way as pork bacon. Adjust the cooking time accordingly and keep an eye on it while in the oven.
Is it necessary to use wax paper?
While wax paper helps absorb excess grease and prevents sticking, you can also use parchment paper for a more heat-resistant option. Both types of paper help make cleanup easier, but if you have neither, a plate will work just fine. Just be careful when transferring the hot bacon.
Can I make this recipe in advance?
Absolutely! You can prepare the sugar bacon ahead of time and store it in the refrigerator. Just reheat it in the oven before serving to restore its crispiness. This makes it a great option for meal prep or for serving at gatherings, allowing you to focus on other dishes like Macaroni, Cheese And Hamburger Dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).