Roll Topped Bean And Hamburger Casserole
A hearty casserole combining savory hamburger, sweet pork and beans, and flaky biscuit topping, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Mix together the browned and drained hamburger, onion flakes, pork and beans, brown sugar, and barbecue sauce.
- Pour the mixture into a casserole dish.
- Cut refrigerated biscuits in half and place them in a pinwheel pattern on top of the casserole.
- Grate cheese and sprinkle over the top of the biscuits.
- Bake at 425°F for 15 to 20 minutes or until the rolls are not doughy and the cheese is melted.
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers or jalapeños to the hamburger mixture. If you don't have barbecue sauce, a mix of ketchup and Worcestershire sauce can work as a substitute. You can also use ground turkey or chicken instead of hamburger for a lighter option. For a twist, include spices like cumin or chili powder for a Southwestern flair.
Serving Suggestions
This casserole pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. You could also serve it alongside cornbread to soak up the delicious flavors. For a heartier option, consider serving with baked potatoes or a side of coleslaw. It's perfect for potlucks or family gatherings.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, cover the dish with foil and warm it in the oven at 350°F until heated through, about 20-25 minutes. Alternatively, microwave individual portions for 1-2 minutes, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Roll Topped Bean And Hamburger Casserole contains roughly 2010 calories, with 7g protein, 37g carbohydrates, and 204g fat. It is a good source of protein (13% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it without baking, cover tightly, and refrigerate for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through. This makes it perfect for busy weeknights or gatherings.
What can I substitute for biscuits on top?
If you don't have biscuits, you can use crescent roll dough or even cornbread batter spread on top. For a healthier option, consider using a mixture of mashed potatoes or a cauliflower mash. Just adjust the baking time as needed for different toppings.
Can I freeze the casserole?
Yes, this casserole freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake as directed, or bake directly from frozen, adding extra time as necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).