Sugar Buns
Sweet and nutty sugar buns with caramelized pecan topping, perfect for brunch or dessert, appealing to those who love rich, buttery, and crunchy treats.
Ingredients
Instructions
- Combine brown sugar, butter, and corn syrup in a saucepan. Bring to boiling, stirring occasionally.
- Stir in the chopped pecans. Divide the mixture evenly among 12 muffin pan wells.
- Place 2 rolls in each cup well.
- Bake at 375°F for 15 minutes.
- Remove from pan immediately after baking.
Tips & Substitutions
For a richer flavor, try adding a teaspoon of vanilla extract to the brown sugar mixture. If you prefer a different nut, walnuts can be a suitable substitute for pecans. Ensure the butter is softened for easier mixing, and consider using a non-stick spray in the muffin pan for easier removal. These sugar buns are perfect for brunch or as a delightful treat alongside Diann'S Fudge Brownies.
Serving Suggestions
Serve these delightful sugar buns warm, perhaps drizzled with a little extra corn syrup for added sweetness. They pair wonderfully with a cup of coffee or tea, making them an excellent choice for brunch gatherings. For a complete meal, consider serving alongside Southern Lemon Cake for a sweet finish to your meal.
Storage & Reheating
Store leftover sugar buns in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a freezer-safe bag for up to 2 months. To reheat, simply pop them in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Buns contains roughly 388 calories, with 7g protein, 56g carbohydrates, and 16g fat. It is a good source of protein (14% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade dough instead of refrigerated dough?
Absolutely! If you have a favorite homemade dinner roll recipe, feel free to use it. Just ensure the dough is similar in texture to refrigerated dough so that it bakes evenly. Keep an eye on the baking time, as it may vary slightly with homemade dough.
What can I use instead of corn syrup?
If you don't have corn syrup, you can substitute it with honey or maple syrup, though the flavor will change slightly. Both alternatives will provide sweetness and help bind the ingredients together. Just make sure to adjust the quantity to maintain the right consistency in the mixture.
Can I make these sugar buns ahead of time?
Yes, you can prepare the sugar mixture and place it in the muffin pan with the rolls the night before. Cover and refrigerate, then bake them fresh in the morning. This makes for a quick and easy breakfast option, especially when entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).