Sugar Cakes
Sweet and tender sugar cakes with rich vanilla flavor, perfect for dessert or tea time, appealing to those who love classic baked treats with a tender crumb.
Ingredients
Instructions
- Cream the sugar and Crisco together until well blended.
- Add eggs one at a time, beating after each addition.
- In a separate bowl, mix buttermilk and baking soda until combined.
- Sift together flour and baking powder.
- Alternate adding the flour mixture and buttermilk mixture to the creamed mixture, starting and ending with the flour.
- Stir in vanilla extract.
- Pour batter into prepared baking pan and bake at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).