Amish Church Soup
A comforting Amish church soup featuring creamy navy beans, onions, and bread, perfect for hearty gatherings and family dinners with a rich, savory flavor.
Ingredients
Instructions
- Brown the chopped onion in butter until translucent.
- Add the cooked navy beans and milk to the onions.
- Bring the mixture to the boiling point.
- Add bread cut into bite-sized pieces or crumbs.
- Serve hot, optionally garnished as desired.
Tips & Substitutions
To enhance the flavor of Amish Church Soup, consider sautéing garlic along with the onions for an aromatic touch. If you want to adjust the texture, you can blend a portion of the soup for a creamier consistency. For a vegetarian version, use vegetable broth instead of milk, or substitute Low-Fat Yogurt for a tangy twist. Experimenting with different bread types can also add unique flavors.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs like parsley or chives for an added touch of color and flavor. It pairs beautifully with Delicious Dinner Rolls, making it a hearty meal. For a complete dinner, consider a light salad on the side or some roasted vegetables to balance the richness of the soup.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove, stirring occasionally. If the soup thickens too much, add a splash of milk to restore its creamy consistency. Avoid reheating in the microwave, as it can alter the texture of the bread.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Church Soup contains roughly 1299 calories, with 4g protein, 17g carbohydrates, and 135g fat. It is a good source of dietary fiber (19% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned navy beans instead of cooked ones?
Yes, canned navy beans can be used in this recipe for convenience. Just drain and rinse them before adding to the soup. This will save time while still providing the same great flavor.
What can I substitute for milk in this recipe?
If you need a dairy-free option, almond milk or oat milk can work well. For a richer flavor, try using coconut milk. Just make sure to choose unsweetened varieties to maintain the savory profile of the soup.
Can I freeze Amish Church Soup?
Yes, you can freeze the soup for up to 3 months. However, it’s best to freeze it without the bread added, as it can become soggy upon thawing. Reheat and add fresh bread just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).