Chocolate Pudding Cookies
Chocolate pudding cookies are soft, chewy treats filled with rich chocolate flavor and fun candies, perfect for satisfying sweet cravings at gatherings or family dessert tables.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix pudding mix and baking mix together.
- Add oil and egg; mix until combined.
- Form mixture into 1/2-inch balls and place on ungreased cookie sheet 2 inches apart.
- Press thumb into the middle of each ball to make a thumbprint.
- Place candies or chips into the thumbprint.
- Bake at 350°F for 5 to 8 minutes or until lightly browned.
- Remove from cookie sheet and cool on wire racks.
Tips & Substitutions
For a richer flavor, consider using dark chocolate pudding mix instead of regular chocolate. You can substitute the buttermilk baking mix with a homemade blend of all-purpose flour and baking powder if needed. To enhance texture, add chopped nuts or shredded coconut. Ensure the dough is not too sticky; if it is, chill it for 15-20 minutes before rolling into balls.
Serving Suggestions
These Chocolate Pudding Cookies are delightful on their own, but they pair beautifully with a glass of milk or a scoop of Low-Fat Yogurt for a refreshing contrast. Consider serving them alongside a warm cup of coffee or tea for a cozy treat. For a fun twist, try serving them with Glazed Bananas for a delicious dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag. To reheat, place them in a preheated oven at 300°F for about 5 minutes, ensuring they remain soft and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Pudding Cookies contains roughly 40 calories, with 0g protein, 2g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned around the edges and still soft in the center. They will firm up as they cool. Keep a close eye on them during the last couple of minutes of baking, as they can quickly go from perfect to overbaked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).