Sugar Cinnamon Loaf
A soft, sweet cinnamon loaf with a tender crumb and fragrant cinnamon swirl, perfect for breakfast or brunch, appealing to bread lovers and those craving comforting baked goods.
Ingredients
Instructions
- Soften yeast in warm water.
- Scald milk; add 1/2 cup sugar, salt, and shortening.
- Cool the mixture to lukewarm.
- Add 2 cups of flour, mixing well.
- Add yeast and eggs, beating well.
- Add enough flour to make a soft dough.
- Knead on a lightly floured surface until smooth and elastic, about 10 minutes.
- Place in a lightly greased bowl; turn once to grease the surface.
- Cover and let rise in a warm place until doubled in size, about 2 hours.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of just scalded milk. If you're out of shortening, unsalted butter can be a great substitute. Ensure your yeast is fresh for optimal rising; if in doubt, proof it by adding it to warm water with a pinch of sugar before mixing. To achieve a perfectly soft dough, add flour gradually until the mixture pulls away from the bowl.
Serving Suggestions
This delightful loaf is perfect for breakfast or as an afternoon snack. Serve warm with a pat of butter or a drizzle of honey for added sweetness. It pairs beautifully with a cup of coffee or tea. For a unique twist, try it alongside Amish Fried Cucumbers for a savory contrast to the sweet flavors of the loaf.
Storage & Reheating
Store leftover Sugar Cinnamon Loaf in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and pop it in the toaster for a few minutes or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cinnamon Loaf contains roughly 889 calories, with 18g protein, 123g carbohydrates, and 38g fat. It is an excellent source of vitamin C (45% of the Daily Value), protein (36% of the Daily Value), and iron (31% of the Daily Value). Note that it is relatively high in sodium, at 2817mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for up to half of the all-purpose flour in this recipe. However, keep in mind that it may alter the texture slightly, making it denser. You might need to add a bit more liquid to achieve the right dough consistency.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to inactive yeast or a temperature that’s too cold. Make sure your yeast is fresh and proof it before using. If your kitchen is cool, try placing the dough in a warmer spot, like near a preheating oven or in a turned-off microwave with a cup of hot water to create a warm environment.
How can I enhance the cinnamon flavor in the loaf?
To enhance the cinnamon flavor, consider adding extra cinnamon to the dough or creating a cinnamon sugar topping by mixing cinnamon with sugar and sprinkling it on top before baking. You could also swirl a cinnamon-sugar mixture inside the loaf for a delightful surprise!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).