Sugar Coated Brownies
Sweet and rich sugar-coated brownies with a moist center and a crunchy sugar crust, perfect for chocolate lovers and gatherings that appreciate indulgent treats.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for about 20 minutes.
- Remove from oven and cut into squares while hot.
- Roll the hot brownies in confectioners sugar to coat.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).