Sugar Cookies(100 Year Old Recipe)
Classic sugar cookies with a hint of nutmeg and lemon zest, perfect for holidays or special occasions, offering a sweet, buttery flavor with a festive touch.
Ingredients
Instructions
- Cream the shortening and sugar together.
- Add milk to beaten eggs and beat again.
- Add the milk and egg mixture slowly to the creamed shortening and sugar. Add vanilla extract and lemon rind.
- Sift together 2 cups of flour with baking powder, then add to the mixture along with grated nutmeg.
- Add just enough remaining flour to make the dough rollable.
- Roll out the dough on a floured board.
- Cut into shapes using any fancy cookie cutter.
- Sprinkle with granulated sugar or place a raisin or nut in the center of each cookie.
- Bake in a hot oven at 450°F for 12 minutes.
Tips & Substitutions
For softer cookies, avoid overbaking; check them at 10 minutes. If you don't have shortening, butter can be used as a substitute but might alter the texture. Experiment with different spices like cinnamon or add chocolate chips for a twist. Adding a pinch of salt can enhance the flavor, balancing the sweetness. This recipe is also great for holiday baking!
Serving Suggestions
Serve these delightful sugar cookies with a glass of milk or a cup of tea for a comforting treat. They make a perfect addition to holiday platters or can be packaged as gifts. Pair them with a fruit compote or a scoop of vanilla ice cream for an indulgent dessert experience. Browse more American recipes for festive ideas.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. When ready to enjoy, let them thaw at room temperature or warm them in the oven for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cookies(100 Year Old Recipe) contains roughly 270 calories, with 3g protein, 34g carbohydrates, and 9g fat. It is a good source of calcium (16% of the Daily Value), iron (15% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can replace half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. However, the texture might be slightly denser, so consider adjusting the liquid slightly to compensate.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding a pinch of salt or experimenting with different extracts such as almond or lemon. You can also incorporate spices like cinnamon or ginger for a unique twist that complements the traditional taste.
What can I do if the dough is too sticky?
If your dough is sticky, gradually add more flour, a tablespoon at a time, until it reaches a rollable consistency. Make sure to flour your work surface generously to prevent sticking while rolling out the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).