Praline Squares Or Brown Sugar Brownies
Sweet, nutty praline squares with a rich brown sugar flavor, perfect for satisfying dessert cravings and ideal for gatherings or homemade treats.
Ingredients
Instructions
- Grease an 8 x 8-inch pan or double recipe and grease a 9 x 13-inch pan or cookie sheet.
- Melt shortening over low heat. Remove from heat; blend in beaten egg and brown sugar.
- Combine flour, baking powder, and salt; add to the first mixture.
- Mix well.
- Add vanilla and chopped nuts; mix well.
- Spread in prepared pan.
- Bake at 350°F (175°C) for 25 minutes, or until a light touch leaves a slight dent.
- Do not overbake.
- Cut into squares while warm.
- Keep in a sealed container.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you're looking for a nut-free version, simply omit the chopped nuts or substitute with seeds like sunflower or pumpkin. To enhance the sweetness, you can add chocolate chips or a sprinkle of cinnamon. Make sure to mix the batter just until combined to keep the squares tender and chewy.
Serving Suggestions
These praline squares are perfect as a snack or dessert. Serve them warm with a scoop of vanilla ice cream for a delicious treat, or pair them with a cup of coffee or tea. They also complement fruit bowls, like a Fruit Bowl With Sherry Dressing, for a balanced dessert spread.
Storage & Reheating
Once cooled, store the praline squares in an airtight container at room temperature for up to a week. For longer storage, you can freeze the squares for up to three months. To reheat, warm them in the microwave for about 10-15 seconds or enjoy them cold for a delightful texture contrast.
Nutrition & Diet Analysis (per serving)
Each serving of Praline Squares Or Brown Sugar Brownies contains roughly 127 calories, with 0g protein, 4g carbohydrates, and 12g fat. Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use white sugar instead of brown sugar?
While you can use white sugar, it will alter the flavor and texture of the squares. Brown sugar adds moisture and a deeper caramel flavor. If you do substitute, consider adding a tablespoon of molasses to mimic the richness of brown sugar.
How do I know when the brownies are done baking?
The brownies are done when a light touch leaves a slight dent and the edges begin to pull away from the pan. You can also insert a toothpick in the center; if it comes out with a few moist crumbs, they are perfectly baked.
Can I add chocolate to this recipe?
Absolutely! For a chocolate twist, fold in chocolate chips or swirl in melted chocolate before baking. This pairs beautifully with the chewy texture of the squares, making them even more indulgent and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).