Hawaiian Hash
A sweet, tropical fruit salad with marshmallows, mandarin oranges, pineapple, and coconut, perfect for light desserts or summer gatherings, appealing to all ages.
Ingredients
Instructions
- Drain the mandarin oranges and pineapple tidbits.
- In a mixing bowl, combine the drained fruits with miniature marshmallows, shredded coconut, and sour cream.
- Mix well until all ingredients are evenly coated.
- Refrigerate for at least 1 hour before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also swap out the mandarin oranges for fresh peaches or pears for a seasonal twist. If you prefer a bit more crunch, add chopped nuts like walnuts or pecans. This Hawaiian Hash is versatile, and you can adjust the sweetness by adding a bit of honey or agave syrup.
Serving Suggestions
Serve Hawaiian Hash as a side dish at potlucks or barbecues, where it pairs beautifully with grilled meats. It also makes a delightful dessert on its own. For a complete meal, consider pairing it with Susan'S Refrigerator Rolls for a comforting, balanced spread. Garnish with extra shredded coconut for added texture and visual appeal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together, making it even more delicious. Avoid freezing as the texture may change. Serve chilled for the best taste, and give it a good stir before enjoying it again.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Hash contains roughly 583 calories, with 9g protein, 92g carbohydrates, and 22g fat. It is an excellent source of iron (61% of the Daily Value), vitamin A (41% of the Daily Value), and vitamin C (34% of the Daily Value), and a good source of protein and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hawaiian Hash ahead of time?
Yes, you can prepare Hawaiian Hash a day in advance. Just mix all the ingredients and store it in the refrigerator. The flavors will develop overnight, making it taste even better. Just give it a stir before serving to redistribute the ingredients.
What fruits can I substitute in this recipe?
You can substitute the mandarin oranges with fresh berries or diced apples for a different flavor profile. If you want to keep the tropical theme, consider using diced mango or kiwi. Just ensure any substitutions maintain the balance of sweetness in the dish.
Is Hawaiian Hash suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly as it contains no meat or animal-derived products. It’s a great option for gatherings where vegetarian recipes are needed. Just double-check your sour cream for any non-vegetarian additives, though most are plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).