Susan'S Refrigerator Rolls
Susan's Refrigerator Rolls are soft, flavorful yeast rolls made with hot potato water, perfect for family dinners or casual gatherings, offering a tender, slightly sweet taste.
Ingredients
Instructions
- In a large mixing bowl, combine the hot potato water, sugar, and salt, stirring until the sugar is dissolved.
- Let the mixture cool to lukewarm.
- Crumble the fresh yeast cakes into the mixture and let them soften for about 5 minutes.
- Stir in the beaten egg.
Tips & Substitutions
For a lighter roll, ensure the potato water is not too hot when adding the yeast, as excessive heat can kill the yeast. If you don't have fresh yeast cakes, you can substitute with 2 packets of active dry yeast. Additionally, feel free to experiment with adding herbs or garlic powder to the dough for added flavor. These rolls are a perfect complement to any meal, especially when served warm.
Serving Suggestions
These refrigerator rolls are best served warm with butter, perfect for a family dinner or holiday gatherings. They pair beautifully with hearty stews or soups, making them a great addition to a cozy meal. Consider serving them alongside a fresh salad or with Lime Sauce for a tangy twist. For dessert, they can complement the rich flavors of Fudgy Pecan Cake.
Storage & Reheating
Store leftover refrigerator rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, simply place the rolls in a 350°F oven for about 10 minutes until warmed through, or microwave for a few seconds if you're short on time.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Refrigerator Rolls contains roughly 611 calories, with 11g protein, 126g carbohydrates, and 8g fat. It is an excellent source of protein (23% of the Daily Value), calcium (22% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2086mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to develop while saving you time on the day you plan to serve them.
What if I don't have potato water?
If you don't have potato water, you can use warm water mixed with a bit of mashed potato or even regular warm water. This will still provide moisture and help the yeast activate properly.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size, which usually takes about 1 to 2 hours in a warm place. An easy test is to gently press your finger into the dough; if the indentation remains, it’s ready to be shaped.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).