Sugar Cookies(Easy, Old-Fashioned)
Sweet and buttery sugar cookies with a classic flavor, perfect for any occasion. Crisp edges and tender centers make them a family favorite, easily customized with sprinkles or icing. Their simple ingredient list and straightforward method make them ideal for bakers of all skill levels.
Ingredients
Instructions
- Preheat oven to 325°F.
- Mix oleo (butter or margarine) and sugar until well combined.
- Add beaten egg yolks and vanilla, mixing thoroughly.
- Add flour and all dry ingredients, mixing until a smooth dough forms.
- Drop by spoonfuls onto an ungreased baking pan.
- Bake for 12 to 15 minutes, or until edges are lightly golden.
Tips & Substitutions
For a richer flavor, substitute half of the oleo with unsalted butter. If you prefer a sweeter cookie, consider adding a bit more sugar or a dash of almond extract. Make sure to not overmix the dough to ensure your cookies remain tender. For added texture, you could fold in some chopped nuts or sprinkles before baking. This recipe is a classic that pairs beautifully with Grandma'S Chocolate-Peanut Butter Balls.
Serving Suggestions
Serve these delightful sugar cookies with a glass of milk or a cup of tea for a classic treat. They can also be dressed up with icing or sprinkles for special occasions. Consider pairing them with a side of Easy Cobbler for a fantastic dessert spread that your guests will love. These cookies are perfect for holiday gatherings or as a sweet snack any time.
Storage & Reheating
Store leftover sugar cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer and then transfer them to a freezer bag; they will keep for up to three months. To reheat, simply warm them in a 300°F oven for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cookies(Easy, Old-Fashioned) contains roughly 201 calories, with 9g protein, 5g carbohydrates, and 15g fat. It is a good source of protein (18% of the Daily Value), iron (14% of the Daily Value), and vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of oleo?
Yes, you can substitute oleo with an equal amount of unsalted butter or margarine. If you're looking for a dairy-free option, coconut oil works well too. Just keep in mind that different fats may slightly alter the flavor and texture of the cookies.
How can I make these cookies more festive?
To make your sugar cookies more festive, consider adding food coloring to the dough or rolling them in colored sugar before baking. You can also decorate them with frosting or sprinkles after they cool. They are perfect for holiday gatherings or special occasions when you want to impress your guests.
What should I do if my dough is too sticky?
If your dough turns out too sticky, try adding a tablespoon of flour at a time until it reaches a manageable consistency. Be cautious not to add too much flour, as it can make the cookies dense. Chilling the dough for 30 minutes can also help firm it up before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).