Sugar Cookies(Like Grandmaw Made!)
Golden, buttery sugar cookies with a hint of vanilla, perfect for sharing with family and friends, and ideal for holidays, parties, or everyday treats.
Ingredients
Instructions
- Mix shortening, sugar, and eggs until smooth with small lumps.
- Add salt, baking powder, and 2 cups of flour; blend together.
- Add milk and vanilla; mix again.
- Add the remaining flour gradually, until the mixture is no longer sticky and can be rolled out.
- Roll out on a floured surface to about 1/2-inch thickness.
- Cut into 3 to 4-inch ovals.
- Bake at 350° to 375° F until done.
Tips & Substitutions
For perfect sugar cookies, ensure your butter and shortening are at room temperature for easy mixing. If you prefer a lighter texture, consider using cake flour instead of all-purpose flour. You can also substitute half the shortening with unsalted butter for added flavor. Adding a pinch of nutmeg or almond extract can enhance the cookies and provide a unique twist.
Serving Suggestions
These sugar cookies are perfect for holiday gatherings or casual get-togethers. Serve them alongside a glass of milk or coffee for a delightful treat. They also pair beautifully with a slice of Polish Wedding Cake for a festive dessert table. Consider decorating them with icing or sprinkles to add a personal touch for birthdays or celebrations.
Storage & Reheating
Store leftover sugar cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer-safe container. To reheat, simply warm them in a preheated oven at 300°F for about 5 minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cookies(Like Grandmaw Made!) contains roughly 308 calories, with 4g protein, 50g carbohydrates, and 8g fat. It is a good source of calcium (13% of the Daily Value) and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my dough is too sticky?
If your dough is sticky, gradually add more flour, a tablespoon at a time, until it reaches the right consistency. Make sure to incorporate it thoroughly, but avoid overworking the dough, which can lead to tough cookies.
How can I make these cookies more festive?
To make your sugar cookies more festive, consider adding colored sprinkles or edible glitter before baking. You can also ice them with royal icing or decorate them with festive shapes using cookie cutters for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).