Sugar Covered Peanut Butter Cookies
Sweet and nutty peanut butter cookies coated in sugar, perfect for satisfying craving and sharing with friends. They have rich peanut flavor and a tender, crumbly texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine condensed milk, peanut butter, egg, and vanilla; beat well.
- Add baking mix; mix until well combined.
- Chill the dough for 1 1/2 hours.
- Shape into 1-inch balls.
- Roll each ball in granulated sugar.
- Place on ungreased cookie sheet, 2 inches apart.
- Flatten each cookie criss-cross style with a fork.
- Bake for 6 to 8 minutes or until lightly browned.
- Cool on wire racks and store tightly covered.
Tips & Substitutions
To enhance flavor, consider adding a pinch of salt or a dash of cinnamon to the dough. If you don't have baking mix, you can create a substitute using 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt. Ensure the dough is well-chilled; this prevents spreading while baking and helps achieve that perfect cookie texture.
Serving Suggestions
These sugar covered peanut butter cookies pair beautifully with a glass of milk or a scoop of vanilla ice cream for a delightful dessert experience. For a fun twist, consider serving them alongside a hot cup of coffee or tea. They also make a great addition to a cookie platter or dessert table for gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer bag, where they can last for up to three months. To enjoy them warm, reheat in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Covered Peanut Butter Cookies contains roughly 214 calories, with 7g protein, 22g carbohydrates, and 12g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly. Natural peanut butter tends to be more runny, so you might need to add a little extra baking mix to achieve the right dough consistency.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned around the edges and still soft in the center. They will continue to firm up as they cool on the wire racks, so it's best to avoid overbaking them for a chewy texture.
Can I add chocolate chips to the cookie dough?
Absolutely! Adding chocolate chips can elevate the flavor of your peanut butter cookies. About 1 cup of chocolate chips can be folded into the dough after mixing in the baking mix. This adds a delicious chocolatey twist to your cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).