Sugar Cream Cookies
Creamy, sweet sugar cream cookies combine a cake mix base with a rich cream cheese topping, perfect for dessert lovers and parties seeking a decadent treat.
Ingredients
Instructions
- Mix cake mix, 2 eggs, and melted butter until well combined.
- Pat the mixture evenly into a 9 x 13-inch baking dish.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- Pour the cream cheese mixture over the cake layer.
- Bake at 350°F for 30 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cake mix mixture. If you're out of eggs, you can substitute each egg with 1/4 cup unsweetened applesauce. Ensure the cream cheese is softened at room temperature for a smoother consistency when mixing with powdered sugar. This recipe is a great way to use up leftover cake mix from other American recipes.
Serving Suggestions
These sugar cream cookies are perfect on their own or served alongside a scoop of vanilla ice cream for an indulgent dessert. Pair them with a cup of coffee or tea for a delightful afternoon treat. They also make a charming addition to dessert tables, especially when served with other sweet options like Esther'S Sugar Cookies.
Storage & Reheating
Allow the sugar cream cookies to cool completely before storing. Place them in an airtight container and store in the refrigerator for up to a week. To reheat, microwave individual pieces for about 10-15 seconds until warm, ensuring they remain soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cream Cookies contains roughly 332 calories, with 2g protein, 32g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! You can experiment with different flavors of cake mix to create unique variations of these cookies. Chocolate or red velvet mixes would add a delicious twist. Just keep in mind that the cream cheese layer will still complement the flavor of the cake mix you choose.
What can I do if my cookies are too gooey?
If your cookies turn out too gooey, it may be due to underbaking. Try baking them a few extra minutes, but keep a close eye to prevent overbaking. Alternatively, chilling the cookies in the refrigerator for a bit can help firm them up before serving.
Can I freeze these sugar cream cookies?
Yes, you can freeze these cookies! After they have cooled completely, cut them into squares and place them in a single layer in an airtight container. For best results, separate layers with parchment paper. They can be frozen for up to three months; just thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).