Sugar Crinkles
Sugar Crinkles are delightful, soft cookies with a tender crumb and a sweet, sugary crust. Their classic flavor comes from brown sugar, vanilla, and a hint of baking soda, making them perfect for cookie lovers of all ages. Ideal for holidays, parties, or everyday treats, they are simple to make and irresistibly tasty.
Ingredients
Instructions
- Cream together brown sugar, 1/2 cup sugar, shortening, vanilla, and egg; mix well.
- Add cream of tartar, flour, baking soda, and salt; mix well.
- Roll into 1-inch balls and roll into sugar.
- Place on ungreased cookie sheets, 2 inches apart.
- Bake at 350°F for 10 minutes, or until done.
Tips & Substitutions
For a softer cookie, reduce baking time slightly or add an extra egg yolk. If you don't have shortening, you can use an equal amount of unsalted butter for richer flavor. To enhance the taste, consider adding a pinch of nutmeg or cinnamon. These Sugar Crinkles are perfect for holiday gatherings or as a sweet treat alongside American recipes.
Serving Suggestions
These delightful Sugar Crinkles are best served warm with a glass of milk or a cup of coffee. For a fun twist, pair them with a scoop of vanilla ice cream for an indulgent dessert. They also make a lovely addition to a dessert platter alongside treats like Ritz Cracker Dessert or Colorado Marble.
Storage & Reheating
Store leftover Sugar Crinkles in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. To reheat, simply place them in a preheated oven at 300°F for about 5 minutes to regain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Crinkles contains roughly 87 calories, with 2g protein, 15g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Start with a 50/50 blend to maintain softness, and adjust based on your preference.
What can I do if my cookies spread too much while baking?
If your cookies spread too much, ensure that your shortening is not too soft and chill the dough for 30 minutes before baking. You can also try adding a bit more flour to the dough.
Can I add chocolate chips or nuts to the dough?
Absolutely! Adding chocolate chips or nuts can enhance the flavor and texture. Just fold in about 1 cup of your favorite mix-ins to the dough before rolling into balls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).