Sugar-Free Impossible French Apple Pie
A delightful sugar-free French apple pie featuring tender spiced apples topped with a buttery streusel, perfect for dessert or a cozy afternoon treat for apple lovers.
Ingredients
Instructions
- Spray a 9 x 13-inch pan with non-stick spray.
- Mix apples and spices in the baking pan; sprinkle lightly with salt.
- Combine remaining ingredients and beat until smooth.
- Pour the batter over the apples in the baking pan.
- Melt oleo (margarine or butter) and pour over the apple mixture.
- Cover with streusel topping.
- Bake in a 325°F (163°C) oven for 55 to 60 minutes.
Tips & Substitutions
For a gluten-free version, substitute bisquick with a gluten-free baking mix. You can also replace oleo with coconut oil or ghee for a dairy-free option. To enhance the flavor, consider adding a splash of vanilla extract to the batter. Make sure to slice the apples thinly to ensure they cook evenly in the pie.
Serving Suggestions
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast in texture and flavor. This pie also pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside Cherry Jello Dessert for a colorful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-60 seconds or warm the entire pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar-Free Impossible French Apple Pie contains roughly 22 calories, with 0g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this pie?
Yes, you can use various types of apples like Granny Smith, Honeycrisp, or Fuji. Each will give the pie a different flavor profile, so feel free to mix and match for a more complex taste.
Is there a way to make this pie vegan?
Absolutely! To make it vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based oleo or margarine. Ensure your apple juice is also 100% plant-based.
How can I make the pie crust more flavorful?
To enhance the flavor of the crust, you can incorporate a bit of vanilla extract or almond extract into the batter. Additionally, adding a pinch of salt can help balance the sweetness and elevate the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).