Wing-Ding Macaroni Casserole
A creamy, cheesy macaroni casserole with diced pimentos and green peppers, perfect for family dinners or comforting gatherings, offering savory flavors and hearty textures.
Ingredients
Instructions
- Cook the macaroni according to package instructions and drain.
- In a mixing bowl, combine the macaroni, undiluted cream of celery soup, drained diced pimento, chopped green bell pepper, chopped onion, and milk.
- Mix well until all ingredients are evenly incorporated.
- Pour the mixture into a greased baking dish.
- Sprinkle shredded cheese evenly over the top.
- Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until hot and bubbly.
- Remove from oven and let sit for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
192
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).