Wing-Ding Macaroni Casserole
A creamy, cheesy macaroni casserole with diced pimentos and green peppers, perfect for family dinners or comforting gatherings, offering savory flavors and hearty textures.
Ingredients
Instructions
- Cook the macaroni according to package instructions and drain.
- In a mixing bowl, combine the macaroni, undiluted cream of celery soup, drained diced pimento, chopped green bell pepper, chopped onion, and milk.
- Mix well until all ingredients are evenly incorporated.
- Pour the mixture into a greased baking dish.
- Sprinkle shredded cheese evenly over the top.
- Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until hot and bubbly.
- Remove from oven and let sit for a few minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or Greek yogurt to the mixture. You can also substitute the cream of celery soup with cream of mushroom for a different flavor. Feel free to include cooked chicken or turkey for added protein or switch the bell pepper with any color of your choice. This casserole is also great with a sprinkle of herbs like thyme or oregano.
Serving Suggestions
Serve this Wing-Ding Macaroni Casserole with a fresh green salad or steamed vegetables for a complete meal. It pairs beautifully with Cherry Jello Dessert for a sweet finish. For a heartier side, consider garlic bread or roasted veggies. This dish is perfect for potlucks or family gatherings, offering a comforting, crowd-pleasing option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) covered with foil for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Wing-Ding Macaroni Casserole contains roughly 139 calories, with 4g protein, 21g carbohydrates, and 5g fat. It is an excellent source of vitamin C (81% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap or foil and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This will ensure even cooking.
What can I substitute if I don't have pimento?
If you don't have diced pimento on hand, you can use chopped roasted red peppers or even olives for a different flavor. Alternatively, finely chopped sun-dried tomatoes can add a nice touch. Just ensure the substitute is drained well to avoid excess moisture in the casserole.
Is this recipe suitable for vegetarians?
Yes, Wing-Ding Macaroni Casserole can easily be made vegetarian by using vegetable broth instead of chicken broth and ensuring that all ingredients, such as the macaroni and cheese mix, are free from meat products. This makes it a delightful option for those following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).