Mimi'S Vegetable Casserole
A creamy vegetable casserole combining green beans, corn, cheese, and crunchy topping, perfect for family dinners or potlucks with rich flavors and satisfying textures.
Ingredients
- 1 can cream of celery soup ⓘ
- 1/2 cup sour cream ⓘ
- 1 cup shredded sharp Cheddar cheese ⓘ
- 1 small jar diced pimento, drained ⓘ
- 1/2 onion, chopped ⓘ
- 1 can French-style green beans, drained ⓘ
- 1 can Shoe Peg white corn, drained ⓘ
- 1/4 teaspoon seasoned pepper ⓘ
- dash of Tabasco sauce ⓘ
- 28 crushed Town House or Ritz crackers
- 1/2 cup melted margarine ⓘ
- 1/2 cup sliced almonds ⓘ
Instructions
- Mix the cream of celery soup, sour cream, shredded cheese, diced pimento, chopped onion, drained green beans, drained white corn, seasoned pepper, and Tabasco sauce together.
- Spread the mixture evenly in a greased baking dish.
- Top with crushed crackers, then drizzle with melted margarine and sprinkle sliced almonds over the top.
- Bake at 350°F (175°C) for 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using a mix of cream cheese and sour cream instead of just sour cream. You can also substitute the green beans with fresh or frozen ones, or even use other veggies like broccoli or bell peppers based on your preference. If you like a bit more heat, increase the Tabasco sauce to taste. This dish can be made ahead and refrigerated before baking.
Serving Suggestions
Mimi's Vegetable Casserole is a versatile dish that pairs beautifully with a fresh green salad or a side of crusty bread. Consider serving it alongside grilled chicken or fish for a balanced meal. For a quick dessert, follow up with a light treat like Lemon Pudding With Blueberry Sauce (Low-Fat) to keep the meal refreshing.
Storage & Reheating
To store leftovers, place the casserole in an airtight container and refrigerate for up to 3-4 days. To reheat, cover the dish with foil and warm it in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Mimi'S Vegetable Casserole contains roughly 344 calories, with 12g protein, 36g carbohydrates, and 18g fat. It is an excellent source of vitamin A (57% of the Daily Value), vitamin C (42% of the Daily Value), and protein (24% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix all the ingredients, spread them in the baking dish, cover, and refrigerate. When ready to bake, just pop it in the oven directly from the fridge, adding a few extra minutes to the cooking time if needed.
What can I use instead of cream of celery soup?
If you don’t have cream of celery soup, you can use any cream soup such as cream of mushroom or cream of chicken. Alternatively, you can make a homemade version by combining heavy cream with sautéed celery and onions for a fresh flavor.
Can I add more vegetables to this recipe?
Absolutely! You can customize this casserole by adding vegetables such as chopped bell peppers, zucchini, or even spinach. Just make sure to adjust the cooking time if using fresh vegetables to ensure they are tender and well-cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).