Sugar Glazed Walnuts(Microwave)
Sweet, crunchy sugar-glazed walnuts with warm cinnamon flavor, perfect as a snack or topping, appealing to those who enjoy rich, caramelized nuts with a hint of spice.
Ingredients
Instructions
- Place butter in a 1 1/2 quart casserole dish.
- Microwave at high for 1 minute or until melted.
- Stir in brown sugar and microwave at high for 2 minutes.
- Mix well to combine butter and sugar.
- Add walnuts and mix well to coat.
- Microwave at high for 3 to 5 minutes, stirring occasionally.
- Spread out onto wax paper and cool slightly.
- Serve warm or cold.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of sea salt or a splash of vanilla extract to the butter and sugar mixture. If you don't have walnuts, pecans or almonds can serve as great substitutes. Ensure even coating by stirring the walnuts every minute while microwaving. Be cautious not to overcook, as they can burn quickly in the microwave.
Serving Suggestions
These sugar glazed walnuts make a delightful snack on their own or can be sprinkled over salads for added crunch and sweetness. They pair beautifully with Apple Date Drops for a dessert platter or can be served alongside coffee for a mid-afternoon treat. Enjoy them warm or cold, depending on your preference.
Storage & Reheating
Store any leftover sugar glazed walnuts in an airtight container at room temperature for up to a week. If you prefer them warm, reheat in the microwave for 10-15 seconds, stirring in between, to restore their delicious, gooey texture without losing flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Glazed Walnuts(Microwave) contains roughly 396 calories, with 3g protein, 59g carbohydrates, and 17g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute granulated sugar for brown sugar, but the flavor will be less rich. Coconut sugar is another alternative that adds a slight caramel flavor. Just keep in mind that different sugars may affect the texture of the glaze, so monitor the cooking time closely.
How can I prevent the walnuts from sticking together?
To prevent sticking, spread the glazed walnuts out on wax paper immediately after microwaving. You can also toss them in a bit of cooking oil or cooking spray before glazing. This helps create a barrier that keeps them separate as they cool.
Can I make these ahead of time?
Absolutely! These sugar glazed walnuts can be made in advance and stored for later use. They maintain their flavor and texture well for up to a week. Just make sure they are completely cool before storing to avoid moisture buildup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).