Oatmeal Almond Cookie
Chewy oatmeal almond cookies with crunchy walnuts, sweet currants, and a hint of cinnamon, perfect for satisfying sweet cravings and suitable for casual gatherings or as a snack.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Beat together butter and brown sugar until creamy.
- Add eggs and vanilla; mix well.
- Combine flour, baking soda, cinnamon, and salt; add to the butter mixture and mix thoroughly.
- Stir in oatmeal, walnuts, and currants until evenly distributed.
- Drop rounded tablespoonfuls of dough onto ungreased cookie sheets.
- Bake for 10 to 12 minutes or until golden brown.
- Remove from oven and cool on wire racks.
Nutrition & Diet Analysis (per serving)
968
kcal
48% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).