Sugar Pie Crust Cookies
Sweet sugar pie crust cookies with buttery, flaky texture and a hint of vanilla, perfect for holiday treats or casual snacking with tea or coffee.
Ingredients
Instructions
- Sift dry ingredients and cut in the softened butter.
- Add beaten eggs, half and half, and vanilla extract.
- Chill dough at least 2 hours, preferably overnight.
- Knead dough with a mixture of equal parts sugar and flour until not sticky.
- Roll dough thin and cut into desired shapes.
- Bake at 400°F for 6 to 8 minutes until lightly browned.
- Allow cookies to cool.
- Ice and decorate as desired.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the dough along with the eggs and half and half. If you're short on half and half, you can substitute it with an equal mixture of milk and cream. Make sure to chill the dough thoroughly; this helps prevent the cookies from spreading too much while baking, ensuring they maintain their shape.
Serving Suggestions
These Sugar Pie Crust Cookies are delightful on their own but can be enhanced with a simple icing made from powdered sugar and milk. Consider serving them alongside a warm cup of tea or coffee for a cozy afternoon treat. They also pair beautifully with the flavors in Lazy Girl Peach Cobbler, making for a sweet dessert spread.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze the baked cookies by placing them in a single layer on a baking sheet, freezing until solid, and then transferring to a zip-top bag. They can be enjoyed straight from the freezer or thawed at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Pie Crust Cookies contains roughly 116 calories, with 1g protein, 6g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. After mixing, wrap it tightly in plastic wrap and refrigerate for up to two days. Just remember to let it sit at room temperature for a few minutes before rolling it out, as this will make it easier to work with.
What if I don't have baking powder?
If you find yourself without baking powder, you can create a substitute using baking soda and cream of tartar. Use 1 teaspoon of baking soda combined with 2 teaspoons of cream of tartar to replace each teaspoon of baking powder needed. This will help your cookies achieve the right texture.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colorful sprinkles to the icing or using cookie cutters in fun shapes for holidays. You could also incorporate seasonal flavors like almond extract or spices like cinnamon and nutmeg to give them a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).