Grammie'S Zucchini Cake
A moist, flavorful zucchini cake with a hint of cinnamon, topped with creamy icing, perfect for family gatherings and zucchini lovers alike.
Ingredients
Instructions
- Grease and flour a tube pan.
- Combine the grated zucchini, sugar, flour, cooking oil, soda, baking powder, nuts, salt, cinnamon, eggs, cream cheese, oleo, and vanilla in a large bowl.
- Pour the batter into the prepared tube pan.
- Bake at 300°F (150°C) for 1 1/2 hours or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the icing by mixing the cream cheese, oleo, vanilla, and powdered sugar until smooth.
- Once the cake has cooled, spread the icing evenly over the top.
Tips & Substitutions
For a lighter cake, consider substituting half of the cooking oil with unsweetened applesauce. If you prefer, walnuts can be replaced with pecans or omitted entirely for a nut-free version. Ensure the zucchini is well-drained to prevent excess moisture. You can also experiment by adding a pinch of nutmeg for a warm, spicy flavor that complements the cinnamon.
Serving Suggestions
Serve the Zucchini Cake with a dollop of whipped cream or a scoop of Low Fat Ice Cream for a delightful treat. It pairs beautifully with Perfect Sunday Dinner Rolls for a comforting meal. Consider adding fresh fruit on the side for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, slice the cake and warm it in the microwave for about 15-20 seconds. The cake can also be served cold or at room temperature, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Grammie'S Zucchini Cake contains roughly 333 calories, with 5g protein, 42g carbohydrates, and 9g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 905mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my cake sinks in the middle?
A sinking cake can be caused by underbaking or too much moisture. Ensure your oven is properly calibrated and that the cake is baked until a toothpick comes out clean. If using a lot of zucchini, be mindful of the moisture content and adjust baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).