Sugar & Spice Cookies
Sweet and spicy with warm notes of cinnamon, nutmeg, and allspice, these Sugar & Spice Cookies are perfect for holiday gatherings or a cozy treat. Their rich, flavorful profile and tender texture make them a favorite among cookie lovers of all ages, offering a delightful balance of sweetness and spice.
Ingredients
Instructions
- Mix shortening, sugar, eggs, honey, milk, and vanilla together.
- Add the flour, soda, salt, nutmeg, allspice, and cinnamon to the mixture.
- Put the dough in the refrigerator for 30 minutes.
- Form the chilled dough into balls and flatten them.
- Bake at 350°F (175°C) for 8 minutes.
Tips & Substitutions
To enhance the flavor of these Sugar & Spice Cookies, consider using brown sugar instead of white sugar for a richer taste. You can also replace shortening with unsalted butter for a different texture. Ensure your ingredients are at room temperature before mixing for a smoother dough. If you prefer a spicier cookie, feel free to increase the cinnamon or nutmeg by a half teaspoon.
Serving Suggestions
These Sugar & Spice Cookies are delightful on their own but also pair well with a warm cup of tea or coffee. For a festive touch, serve them alongside a scoop of vanilla ice cream or drizzle with a simple icing. They make a wonderful addition to holiday cookie platters and can be enjoyed as part of a dessert spread, such as with Maple-Pecan Pie.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container. When ready to enjoy, thaw at room temperature or warm them briefly in the oven at 300°F (150°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar & Spice Cookies contains roughly 1757 calories, with 25g protein, 233g carbohydrates, and 53g fat. It is an excellent source of dietary fiber (61% of the Daily Value), iron (57% of the Daily Value), and protein (49% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2240mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the cookies may turn out denser. Consider using a blend of both flours for a lighter texture while still adding some whole grain goodness.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it for a longer period. You can also add a little more flour, one tablespoon at a time, until the dough reaches a manageable consistency. Just be careful not to add too much, as it may affect the cookie's texture.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Alternatively, you can roll the dough into balls and freeze them. When ready to bake, simply add a couple of extra minutes to the baking time if baking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).