Asparagus Au Gratin
Asparagus Au Gratin offers a creamy, cheesy delight with tender asparagus and slices of hard-boiled eggs, baked to perfection. This comforting dish is perfect for family dinners or special occasions, blending rich flavors with a crispy topping for a satisfying meal.
Ingredients
Instructions
- Open cans of asparagus and drain.
- Put asparagus into an 8 x 8-inch casserole dish.
- Slice hard-boiled eggs and place on top of the asparagus.
- Make the cream sauce by melting butter or margarine in a saucepan.
- Add flour to the melted butter and cook for a minute.
- Gradually add milk, stirring constantly, and cook until the sauce thickens.
- Add grated cheese to the sauce and stir until melted.
- Pour the cheese sauce over the asparagus and eggs in the casserole dish.
- Top with crushed crackers or breadcrumbs.
- Bake at 400°F in the oven until hot and bubbly, about 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the cheese sauce. You can also substitute the asparagus with broccoli or spinach for a different twist. If you prefer a lighter version, use low-fat milk and cheese. To add crunch, try topping with crushed potato chips instead of crackers.
Serving Suggestions
This Asparagus Au Gratin pairs beautifully with grilled chicken or fish for a complete meal. Serve alongside a fresh salad or roasted vegetables for a balanced dinner. For a comforting brunch, consider serving it with a side of Make Ahead Mashed Potatoes to round out the menu.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for a quicker option, but the oven helps maintain the crispiness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus Au Gratin contains roughly 1672 calories, with 20g protein, 197g carbohydrates, and 89g fat. It is an excellent source of calcium (79% of the Daily Value), iron (76% of the Daily Value), and vitamin A (47% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1015mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh asparagus instead of canned?
Yes, you can use fresh asparagus! Simply blanch it first in boiling water for a few minutes until tender, then drain and proceed with the recipe. Fresh asparagus will add a nice texture and flavor to the dish.
What type of cheese works best in this recipe?
Cheddar cheese is a popular choice for its melting properties and flavor. However, you can experiment with other cheeses like Gruyère or Monterey Jack for a different taste. Mixing a couple of cheeses can also enhance the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step and refrigerate it for up to a day. When you're ready to serve, just pop it in the oven and bake as directed. This makes it a great option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).