Suki Rice

Name: Suki Rice
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb sausage; 1 medium potato, diced; 1 carrot, diced; 1 onion, chopped; soy sauce; seasonings of choice

Prep: 10 min Cook: 20 min Cuisine: Asian

Suki Rice combines savory sausage, tender vegetables, and flavorful soy sauce for a hearty, customizable dish perfect for quick weeknight dinners or casual gatherings.

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Ingredients

1 lb sausage ⓘ
1 medium potato, diced ⓘ
1 carrot, diced ⓘ
1 onion, chopped ⓘ
soy sauce ⓘ
seasonings of choice ⓘ

Instructions

Brown sausage in soy sauce in a large skillet or wok.
Add chopped onion, diced potato, diced carrot, and your choice of seasonings.
Cook until vegetables are tender and flavors meld, about 10 minutes.
Stir in cooked rice and add a little more soy sauce to taste, then cook for another 2-3 minutes.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 17.3g 35% DV

Total Fat 17.6g 23% DV

Carbs 47.9g 17% DV

Fiber 8.1g 29% DV

Sugar 11.4g 23% DV

Electrolytes

Sodium 2168mg 94% DV

Potassium 1350.5mg 29% DV

Cholesterol 37mg 12% DV

Vitamins & Minerals

Vitamin A 856mcg 95% DV

Vitamin C 10.5mg 12% DV

Vitamin D 0mcg

Calcium 75mg 6% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).