Summer Fruit Cake(By Peggy Mann)
A vibrant summer fruit cake layered with cherry pie filling, crushed pineapple, coconut, and a cake mix topping, perfect for picnics and casual gatherings with a sweet, fruity flavor.
Ingredients
Instructions
- Grease a pan.
- Pour cherry pie filling into the prepared pan.
- Spread crushed pineapple evenly over the cherry filling.
- Layer the Angel Flake coconut over the pineapple.
- Sprinkle a box of white cake mix over the coconut and fruit.
- Sprinkle a few nuts on top of the cake mix.
Tips & Substitutions
For a lighter version, consider using a sugar-free cake mix and swapping margarine for unsweetened applesauce. This recipe is versatile; you can substitute the cherry pie filling with blueberry or peach filling for a different flavor. If you want to add an extra crunch, feel free to mix in some chopped walnuts or pecans with the nuts on top.
Serving Suggestions
Serve this Summer Fruit Cake as a delightful dessert at your next barbecue or picnic. It pairs beautifully with a scoop of vanilla ice cream or whipped cream on top. For a balanced meal, consider serving it alongside a refreshing salad or dishes like Jellied 3 Fruit Sauce to complement the sweetness.
Storage & Reheating
Store any leftover Summer Fruit Cake in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or until warmed through. This dish can also be enjoyed cold, making it a great option for summer gatherings.
Nutrition & Diet Analysis (per serving)
Each serving of Summer Fruit Cake(By Peggy Mann) contains roughly 1113 calories, with 11g protein, 144g carbohydrates, and 59g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and potassium.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned fillings?
Yes, you can use fresh fruits like cherries and pineapples if they're in season, but you may need to adjust the sugar content as fresh fruits can be less sweet than canned options. Make sure to chop them finely and consider adding a bit of sugar or honey to enhance their flavor.
Is this recipe suitable for vegans?
To make this recipe vegan, substitute the white cake mix with a vegan cake mix and use plant-based margarine. Ensure the cherry pie filling and crushed pineapple are free from any animal products. With these simple swaps, you can enjoy a delicious vegan version of this cake.
How can I enhance the flavor of the cake?
To enhance the flavor, consider adding a teaspoon of vanilla extract to the cake mix, or fold in some grated lemon or orange zest. These additions can brighten the overall taste of the Summer Fruit Cake, making it even more enjoyable!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).