Red Beet Pickles
Bright and tangy red beet pickles with a sweet and sour flavor, perfect for adding vibrant color and flavor to salads, sandwiches, or as a snack.
Ingredients
Instructions
- Wash, cook, and skin the beets carefully to prevent bleeding, then cut them into desired sizes.
- Bring vinegar, sugar, salt, water, and whole cloves to a boil in a saucepan.
- Add the prepared beets to the boiling mixture and simmer for a few minutes to infuse flavors.
- Seal the hot beets and pickling liquid in clean, warm jars and store.
Nutrition & Diet Analysis (per serving)
122
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).